Saturday 17th December - last one of the year!
A perfect selection of small plates that brings the creativity you love on the brunch menu to a relaxed evening setting.
Wines supplied by Top Cuvée & Half Cut
To secure your place, select the number of people by adding the qty of your desired seating time to your basket. This booking is for Saturday the 17th December.
To avoid costly 'no-show's' on the night we have to take a deposit of £10 per person.
The booking fee will be deducted from your bill on the evening and refunded to cancellations made 24hrs before the event.
*Please provide any Allergen/Vegan/Vegetarian requirements in booking notes or your requirements cannot be accommodated!
MENU
Bread + Seaweed Butter
MSG Olives
Smoked Artichoke Broth + Three Cornered Leek Oil
Tortellini + Burrata
Guinea Fowl + Potato Terrine + Onions
Winter Tomatoes
Almond + Brown Sugar Custard Tart
Yuzu + Yoghurt Panna Cotta
Whole Menu Between Two £75
Individual portions also available