Saturday 18th March
A perfect selection of small plates that brings the creativity you love on the brunch menu to a relaxed evening setting.
Wines supplied by Half Cut
To secure your place, select the number of people by adding the qty of your desired seating time to your basket. This booking is for Saturday the 18th March
To avoid costly 'no-show's' on the night we have to take a deposit of £10 per person.
The booking fee will be deducted from your bill on the evening and refunded to cancellations made 24hrs before the event.
*Please provide any Allergen/Vegan/Vegetarian requirements in booking notes or your requirements cannot be accommodated!
Bread + Miso Butter
Fried Cheese Curds + Brown Sauce
Pork Belly + Purple Sprouting + Wild Garlic
Butterhead + Thousand Island
Whole Menu Between Two £75
Individual portions also available