Saturday 20th April
PLEASE PUT ANY DIETARY REQUESTS IN THE NOTES SECTION - we won't be able to accommodate changes on the night.
Wines supplied by Half Cut
To secure your place, select the number of people by adding the qty of your desired seating time to your basket. This booking is for Saturday 20th April.
To avoid costly 'no-show's' on the night we have to take a deposit of £10 per person.
The booking fee will be deducted from your bill on the evening and refunded to cancellations made 24hrs before the event.
Bread + Goats Butter
Beef Shin Crumpet
Peas + Coolea
Poached Turbot, Leek Veloute + Fennel
Oakleaf, Blue Cheese + Hazelnut
Chocolate Creme Brulee + Loquats
Coffee Sabayon + Demerara Digestive
Whole Menu Between Two £80
Individual portions also available