Saturday 25th November
The last dinner event of the year, Saturday the 25th. You'll have to wait till January if you miss this one!
PLEASE PUT ANY DIETARY REQUESTS IN THE NOTES SECTION - we wont be able to accommodate changes on the night.
Wines supplied by Half Cut
To secure your place, select the number of people by adding the qty of your desired seating time to your basket. This booking is for SUNDAY 5th November.
To avoid costly 'no-show's' on the night we have to take a deposit of £10 per person.
The booking fee will be deducted from your bill on the evening and refunded to cancellations made 24hrs before the event.
Bread + Miso Mustard Butter
Purple Sprouting Broccoli + Butter Bean Miso
Burnt Onion Broth
Pork Fillet, J.Choke + Koji
Oakleaf, Verjus + Honey
Malt, White Chocolate + Mandarin
Brown Butter Financier + Fermented Plum Syrup
Whole Menu Between Two £80
Individual portions also available